About the Chef:
I am Lauren and this is my dream. I have had a passion and love for cooking all my life. Learning from a young age to make food from scratch. This is how my family does it we cook using fresh ingredients and cook meals from scratch from savoury sauces to sweet desserts. Starting from the simplest of ingredients into amazing flavoursome plentiful food.
Because of my love and passion, I achieved my first dream of training at 1000 Hills Chef School. I gained my chefs Diploma and in my second year an Advanced Pastry Diploma. From there I had the opportunity to travel to Scotland and work at the amazing Gleneagles Hotel in various fields.
Deciding to come back to the country I love South African was my next Stop. Home again I spent the next few years refining my skills in Pastry and Cake Decorating. I have been in the industry since 2013 including my practical experience in chef school.
Now I Am working on my next Dream Here is Afters…