Do you ever wake up on a cold winters day craving that delicious memorable, warm the soul apple crumble?
Today was that day for me and as I had a time to kill, I thought I would have a little fun. Testing out recipes always lifts my mood, and I have been wanting to test out an apple crumble cake for the longest time.
Who doesn’t want to have a delicious, warm tatsy apple cake with a crunchy crumble topping and that delicious cinnamon spice burst.
I decidecd to add some sour cherries and dried fruits for a little extra flavour to really get my tastebuds doing a happy dance.
It’s as simple as following your instincts thinking about what flavours you love, putting in the secret ingredients of love and laughter and following a recipe of course 😉
- Tips and Tricks
- Use room temp butter creaming butter and sugar is so much easier
- Crack the eggs seperately and add one at a time
- Line the tin with a square piecec of parchment paper, if using a loose bottom tin this helps to lift the cake once cool.
- I used a combination of mixed spice and cinnamon to spice up my cake.
- Soak your dried fruit and sour cherries (fruits of choice) in a 1/4 cup of boiling water for 10mins before use to make plump and juicy.
- Keep the juices and make into a syrup if you like a little extra sauce
Add your choice of cream, custard or ice cream and enjoy your winters afternoon with this delicious, warm sour cherry and apple crumble cake.
Afters Treats and Eats 